| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed heavy build-up of organic matter on the deflector shield of the ice machine in the back room |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
**The in-use probe thermometer was observed to register an internal temperature of "LL.L" for the french toast sticks. The current probe thermometer is not working properly. |
A brand new probe thermometer was opened and setup for ice slurry calibration during inspection |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
**Observed no ingredient or allergen information available for the bulk self-dispensed donuts available for retail sale. |
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Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
**Observed a large amount of gnats (too many to count) surrounding the drain next to the syrup concentrate boxes in the back room |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
**Chemical test strips for Quat sanitizer were observe to be expired as of 6/1/24 and 6/15/24. |
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Priority Foundation (PF) |
0 |