| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in cooler | 38 |
| Walk-in freezer | 5 |
| Prep line | 38 |
| Prep line | 38 |
| prep line | 38 |
| Novelty freezer | 5 |
| retail bev cooler | 37 |
| retail coolers | 37 |
| retail creamer cooler | 37 |
| Grab n Go | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast burrito | 155 | |
| sausage biscuits | 155 | |
| pizza slices | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sanitizer 3-compartment sink | 200 | quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Pizza utensils/cutting boards stored behind faucets at 3 compartment sinks. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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