| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| condiment cooler | 37 |
| deli case | 36 |
| ref | 37 |
| ref in back | 33 |
| 2 door cooler ( chicken ) in back | 40 |
| 2 door freezer | -01 |
| warmer | 178-156 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried spicy chicken | 178 | |
| hamburger | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware wash | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | set out at room temp @ 41 degrees PIC moved to cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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