Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler walkin 36
freezer ice crream -8
dipping dots -20
freezer kitchen -15

Food Temperatures


Description Temperature State Of Food
ice cream 4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
warewash quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling not observed not started cooking yet 0
21,22 Date & Time for food safety not observed no food cooking or holding until June 1 0
28,29 Safe Food & Water in 0
28,29 28 Water from approved source in 0
28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law out no current documentation for well test, they have a chart that states bacteria but not specific and someone with Dickson Municipal water system is conducting it. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out no self closures on either restroom door. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100