Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/17/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Prep Frig	40
Walk-in Cooler	33

Food Temperatures

Description	Temperature	State Of Food
Deli Sliced Bologna	40
Deli Slice Ham	40
Deli Sliced Turkey	40
Milk	35
Corn Dogs	158

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Ware Wash Sink	50-200	Chlorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	Provide visible thermometer for upright stainless frig.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance	out	Deli exhaust fan inadequate in size, unable to handle the volume of space in the deli.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97