| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed dried meat on cuber from previous day's use, not properly cleaned from previous use. Observed dried old meat inside grinder by bottom shaft near bottom seal at time of inspection, not properly cleaned from previous use. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed large holes in the walls outside by trash compactor at time of inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed proofer doors, cooler doors, and cabinet doors in bakery with dried food and not properly cleaned. Observed dried food underneath the shaft of the Hobart mixer, not properly cleaned after used. Observed a black substance located on the cottage cheese shelve in the retail area at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed pipe underneath 3 compartment sink in deli severely leaking into floor at time of inspection. |
Management has put a ticket in to get it fixed. |
Core (C) |
0 |