| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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** PIC was unable to speak to reportable symptoms/illnesses. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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** Sambosa with beans and smashed fresh green pepper containers offered for sale in the retail area from an unapproved source. PIC stated the food items were prepared at someone's home. the sambosa is stored at ambient temperature with an internal temperature of 74F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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** Bagged bread and butter containers observed without the required label information (common name, ingredient list, allergens, quantity, name & address of manufacturer).
** Popsicles observed without labels offered for sale in the ice cream freezer. The popsicles shouldn't be sold individually. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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** Food boxes and onion bags were observed stored directly on the floor in the back storage area and retail area. |
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Core (C) |
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