Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/17/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
3 Door Prep Table 39F
2 Door Stand Up Cooler 39F
2 Door Kitchen Cooler 38F
Walk-in Cooler 33F
Retail Ice Cream Freezer -17F
Kitchen Prep Cooler 36F
Kitchen Prep Cooler 2 34F
Retail TCS Milk Cooler 34F

Food Temperatures


Description Temperature State Of Food
Hot Dog x 3 150 to 155F
Cheese Pepperoni Taquito 156F
Southwest Taquito 155F
JalapeƱos 37F
Sauerkraut 38F
Nacho Cheese 136F
Chili 137F
Diced Onions 38F
Sliced Purple Onions 40F
Black Olives 39F
Chicken Patties (Defrosting) 29F
Bacon 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed sticker residue still present on food storage totes stored clean above 3 Compartment Sink. These stickers are on the outside of the containers and does not touch any food contact surfaces. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed drain inside White Bison that staff are not able to clean effectively. The drain has shelving over the top of drain. Not being able to effectively clean this area, is making a non-cleanable area that can allow organic matter to build up that can create a harborage for drain flies. Organic matter that can't be cleaned out of drain will turn into pest food for drain flies. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100