Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
bakery walk in cooler 32
bakery walk in freezer -6
produce walk in cooler 36
OPD walk in cooler 32
OPD walk in freezer -2
grocery walk in freezer -1
meat walk in cooler 33
meat walk in freezer 0
deli walk in cooler 39
deli walk in freezer -3
deli meat display case 30
dairy walk in cooler 37

Food Temperatures


Description Temperature State Of Food
rotisserie chicken 40
fried chicken thigh 177
boneless chicken wing BBQ 136
buffalo chicken wing 137
chicken tender 157
grilled chicken bites 157
baked beans 169
fried 8 pc chicken 142
chub honey ham 37
chub turkey breast 35
rotisserie chicken 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink bakery 200 Kay Quat 2
ware wash sink produce Kay Quat 2
ware wash sink meat dept. Kay Quat 2
ware wash sink deli 200 Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Auto dish machine in bakery did not reach an internal temperature of 160 F. Auto dish machine reached internal temperature of 152.5 F with TDA digital thermometer. Dish machine was run a total of 4 times. Manager placed a work order on machine and bakery employees were told to sanitize baking pans using quaternary sanitizer at ware wash sink. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Dead mouse observed on glue board under HBA rack located in stock room near the meat walk in freezer. Employee removed dead mouse and glue board during inspection. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Metal food containers observed to be wet stacked on rack located in deli dept. Employee removed metal food container from rack and placed them in wash solution at ware wash sink during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Wire fry scoop observed with loose wires in deli dept. Employee discarded wire fry scoop during inspection. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside trash compactor observed to be leaking on the ground. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100