Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/01/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
milk cooler 33
packaged meat 36
freezer -4
freezer 14 monitor
cooler storage 36
freezer storage -4

Food Temperatures


Description Temperature State Of Food
milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out observed mouse droppings in back of chips shelves, no a lot but a few*****mouse droppings along wall in storage room Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Food and other items stored directly against the wall in the storage, pest control is unable to treat for pests effectively due to so much stock blocking areas Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out unable to remove or open kick plates on chip shelves t o check under, stuck to the floor and bent**** unsure how pest control can effectively treat Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out dust on endcaps shelves throughout store, candy racks dusty, some the retail food and beverage shelves spillage and soiled. **** milk floor and racks spillage****outside vents in cooler retail area has dust buildup. ******SHELF UPON COMING INTO STORE THAT HAS BEVERAGES AND OTHER ITEMS IS EXTREMELY DUSTY Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out BACK WALL IN STORAGE ROOM BARE WOOD, NOT SEALED AND TOP PART IS NOT CLOSED IN, JUST COMES UP FROM THE BOTTOM AND WAS DUE TO CLOSING OFF HOLES AND GAPS. BUT WITH THE OPENING AT THE TOP THEN RODENTS COULD STILL GET IN******EXPOSED INSULATION IN CEILING AND WALLS OF STORAGE Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out TRASH OUTSIDE AROUND BUILDING***** NUMEROUS CARTS AND ITEMS OUTSIDE DUMPSTER AREA*** TRASH UNDER CANDY RACKS, CENTER AISLE RACKS AS YOU WALKIN IN DOOR, TRASH UNDER ENDCAPS AND SHELVES YOU CAN SEE UNDER*** Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out MOPS AND BROOMS VARIIOUS PLACES ON FLOOR NOT PROPERLY STORED. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97