Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail cooler 34
Walk in cooler 33
Prep cooler 40
Walk in freezer -5

Food Temperatures


Description Temperature State Of Food
Classic Roll 38
Spicy roll 41
Mango crunchy dragon roll 40
Salmon 38
Tuna 39
Crab stick 36
Ginger 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out Observed PIC was not the ServSafe certified chef required by AFC to be present while food operations are being conducted (photo included) Priority Foundation (PF) 0
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out *Observed PIC was not ServSafe certified; PIC was not making sushi, and stated he was doing side work (peeling cucumbers). **Observed chef was missing two days from logbook; most recent entry from 2 days prior, May 11th Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94