| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed the employee using the dedicated hand sink in the deli prep room to fill up the ice cup with water to calibrate the thermometer. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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During the inspection, observed one dry cereal, Coco dyno-bites, bag was compromised and located near rodent excrement in the retail dry cereal aisle. The bag was flat with no air and there were remnants of cereal on the shelving unit where the bag was stored. Also, observed one bag of flour chewed open stored on the bottom shelf in the back storage area where decorating equipment is located, and rodent excrement was observed. |
The PIC voluntarily discarded the bag of cereal and the bag of flour. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed multiple raw animal proteins stored improperly by species and/or cooking temperatures located in the retail meat case: Raw sausage (Safe handling 155F) stored directly over raw bacon (Safe handling 145F). Raw Sausage (155F) stored directly over packages of bologna and Fully cooked Eckrich sausage. Raw Beer Brats (155F) stored directly over raw bacon (145F |
The meat employee corrected all protein storage issues by the end of the inspection exit interview. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed employee hold the sanitizer test strip in the sanitizer solution for 2 seconds and then removing the strip to compare to the color chart. Per manufacturer's instructions on the store's quat test strip kit, hold the test strip for 10 seconds then remove and compare to color chart. |
The employee retested the sanitizer solution correctly. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent excrement throughout the store in the retail area on the shelving in the aisles of the bread, chips, animal food, dry cereal, salad dressing, etc. as well as in the back on the floors and in the deli cabinetry where linens and chemicals are stored. |
The store is being serviced by a licensed pest control company twice per week. |
Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed one dead rodent in the pest trap under the retail bread gondolas. Per PIC, the store is being serviced today by the licensed pest control operator who will remove the rodent. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed a soiled towel with meat juice stored on the cutting board in the meat prep room while the meat employee was on lunch break. |
The meat employee returned to the meat room and made a bucket of sanitizer to store the in-use towels. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed heavy ice-build up in the grocery walk-in freezer. |
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Core (C) |
0 |