Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/24/2024 | Low Risk Food Retail | No | No |
Description | Temperature |
---|---|
Retail TCS Coolers | 33 to 35F |
Retail Freezers | 1 to 8F |
Retail Produce Cooler | 52F |
Description | Temperature | State Of Food |
---|---|---|
Apple Carmel Slices x 2 | 49F-50F | |
Dole Garden Salad x 3 | 47F | |
Dole Shredded Lettuce x 4 | 48 to 51F | |
Dole Romaine Lettuce x 5 | 48 to 52F | |
Bolthouse Farms Mango Beverage x 6 | 52F | |
Bolthouse Farms Green Goodness Beverage x 4 | 49 to 50F | |
Bolthouse Farms Protein Plus Beverage x 7 | 49 to 50F | |
Bolthouse Farms Mocha Cappuccino Beverage x 11 | 48F to 52F | |
Bolthouse Farms Vanilla Chai Beverage x 7 each | 50 to 52F | |
Willies Salsa Hot x 5 | 52F | |
Yucatan Guacamole x 8 | 51F | |
Honey Ham and Cheddar Sandwich x 2 | 48F | |
Smokehouse Turkey Sandwich x 4 | 48 to 52F | |
Southwest Chicken Salad x 6 | 42F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | While using my calibrated probe thermometer, I observed several (Keep Refrigerated) Beverages and TCS food items that were outside the temperature safe zone for Cold Holding (41F and Below) Please see food temperatures on inspection report. | All foods were taken off retail shelving by PIC and stored near there backdoor. A sign was placed on it stating that it was not for retail sale. I placed a holder on these items. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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