Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail TCS Coolers 33 to 35F
Retail Freezers 1 to 8F
Retail Produce Cooler 52F

Food Temperatures


Description Temperature State Of Food
Apple Carmel Slices x 2 49F-50F
Dole Garden Salad x 3 47F
Dole Shredded Lettuce x 4 48 to 51F
Dole Romaine Lettuce x 5 48 to 52F
Bolthouse Farms Mango Beverage x 6 52F
Bolthouse Farms Green Goodness Beverage x 4 49 to 50F
Bolthouse Farms Protein Plus Beverage x 7 49 to 50F
Bolthouse Farms Mocha Cappuccino Beverage x 11 48F to 52F
Bolthouse Farms Vanilla Chai Beverage x 7 each 50 to 52F
Willies Salsa Hot x 5 52F
Yucatan Guacamole x 8 51F
Honey Ham and Cheddar Sandwich x 2 48F
Smokehouse Turkey Sandwich x 4 48 to 52F
Southwest Chicken Salad x 6 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out While using my calibrated probe thermometer, I observed several (Keep Refrigerated) Beverages and TCS food items that were outside the temperature safe zone for Cold Holding (41F and Below) Please see food temperatures on inspection report. All foods were taken off retail shelving by PIC and stored near there backdoor. A sign was placed on it stating that it was not for retail sale. I placed a holder on these items. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100