| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail cooler - dips | 39 |
| Retail freezer | -3 |
| Upright cooler | 37 |
| Chest freezer 1 | 6 |
| Chest freezer 2 | 2 |
| Chest freezer 3 | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Red Potatoes | 165 | |
| Corncob | 175 | |
| Shrimp | 36 | |
| Salmon | 37 | |
| Shrimp/Broccoli Water | 191 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket 1 | 200 | Bleach | |||
| Sanitizer Bucket 2 | 200 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed several bags of trash kept outside of the dumpster on the concrete. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||