13 Food separated and protected |
in |
|
|
|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Fully cooked pork chops observed to be stored below raw seasoned pork loins in retail meat case. |
Employee relocated fully cooked pork chops to top shelf during inspection. |
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Poly block in produce dept. observed to be stained. |
|
Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Grease interceptor located below the ware wash sink in meat dept. observed have chipping paint and rust. |
|
Core (C) |
0 |