Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cut fruit case 36
produce walk in cooler 38
walk in freezer 3
meat walk in freezer 5
lunchmeat walk in cooler 30
meat walk in cooler 32
dairy walk in cooler 36

Food Temperatures


Description Temperature State Of Food
cut cantaloupe 39
cut watermelon 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink produce 200 J512
ware wash sink meat dept. 200 J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Fully cooked pork chops observed to be stored below raw seasoned pork loins in retail meat case. Employee relocated fully cooked pork chops to top shelf during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Poly block in produce dept. observed to be stained. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Grease interceptor located below the ware wash sink in meat dept. observed have chipping paint and rust. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97