| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drink Walk in Cooler | 34 |
| Walk in cooler | 35 |
| Walk in freezer | 0 |
| Reach in coolers in kitchen | 41, 42 |
| Prep cooler (pizza/breakfast) | 39 |
| Prep cooler (sandwich) | 39 |
| Grab N Go open air cooler 1 | 36 |
| Grab N Go open air cooler 2 | 34 |
| Ice cream novelty freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scrambled eggs | 30 | |
| Sliced ham | 37 | |
| Green pepper | 37 | |
| Pulled pork | 149 | |
| Steak & cheese taquito | 163 | |
| Spicy chicken taquito | 136 | |
| Cheesy Pepperjack taquito | 163 | |
| Egg roll | 169 | |
| Corn dog | 153 | |
| Blueberry pancake roller | 151 | |
| Jalapeno cheddar smoked sausage | 142 | |
| All beef hot dog | 140 | |
| Sliced onion | 34 | |
| Chopped tomatoes | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Signet SK2 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed member of kitchen staff preparing food items while wearing a wrist watch | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed white label residue on clear plastic tubs stored on drying rack | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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