Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2023 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Cooler 31
Three door prep cooler 34
Three door prep cooler 2 33
Stock Cooler 33
Sandwich Cooler 27

Food Temperatures


Description Temperature State Of Food
Easy Eggs boiled eggs 37
Turkey Sub Sandwich 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100