| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Two (2) slicers in the deli were observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
Slicers were cleaned during the inspection. |
Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
A coat and scarf were observed at time of inspection to be stored on a rack over bakery food items at time of inspection. |
The coat and scarf were placed into a designated area during the inspection. |
Core (C) |
0 |