Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/29/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Walk in Cooler | 37 |
Fresh Meat Walk in Cooler | 38 |
Produce walk in cooler | 43 |
All retail reach in Coolers below 41 | |
All reach in retail freezers -3 to 4 |
Description | Temperature | State Of Food |
---|---|---|
Deli sliced ham | 38 | |
Deli sliced Turkey | 38 | |
Chicken slider | 137 | |
Wiener | 198 | |
Macaroni and Cheese reheat | 198 | |
Rotisserie Chicken cold case | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay | |||||
3 bay | 200 | ||||
Auto | 180 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Two (2) slicers in the deli were observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. | Slicers were cleaned during the inspection. | Priority Foundation (PF) | 1 |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | A coat and scarf were observed at time of inspection to be stored on a rack over bakery food items at time of inspection. | The coat and scarf were placed into a designated area during the inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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