| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Tomcat rodent liquid repellent stored under warewash, this is not to be used in food facility. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
big hole in wall in vestibule that needs filling |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
evidence of rodents, droppings, warewash area, maintenance supply shelf, rodent droppings, in the vestibule around the hole in between restroom and cooler****also could hear them running in the ceiling area ***Store has a strong urine smell. I advised to call out pest control again and have them put out some covered bait containers, no loose bait. They have small glue traps in some areas but will not hold a rat. Cooks takes care of pest control and I did advise to call them. |
|
Priority Foundation (PF) |
2 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
beverages stored in vestibule to restroom also area that has a hole that rodents are possibly entering, advised to move to another location |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
pizza boxes not protected on shelf in warewash area, no longer cooking but needs to be covered |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
shelves in warewash area needs cleaning, droppings and soiled*** floor under and around equipment in warewash area is soiled, dirty residue***floor under all equipment and around equipment- old black residue and dirt |
|
Core (C) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
no covered trash can in restroom |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
some holes in ceiling in cash register area, needs repairing |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
clutter, trash in warewash area, old equipment not being used.*** under retail racks and shelves trash under racks need cleaning. ****trash on floor in walkin coolers under racks. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
brooms, mops and dustpans stored on floor improperly |
|
Core (C) |
0 |