Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/02/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 39
Meat Walk-in Cooler 27
Walk-in Freezer -9
Produce Cooler 36
Novelty Case -20
Freezer F (Pickup) -9
Cooler D (Pickup) 41
Cooler A (Pickup) 37

Food Temperatures


Description Temperature State Of Food
Cheese 41
Turkey Breast 37
Pork Chops 40
Salmon 38
Packaged Salad 39
Chicken 40
Ground Beef 38
Eggs 36
Milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Three containers of Always Fresh berries were observed with mold (white fuzz on berries) located in the retail display cooler. The PIC disposed of the fruit. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out There was a leak in the walk-in cooler from the ceiling. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floors in the walk-in coolers and freezers had some debris, meat spillage, and still water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100