Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage Freezer -1
Refrigerated storage 38
Refrigerated prep cooler 40
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Chili 152
Wiener roller grill 159
Tomato sliced 41
Bologna 42
Cheeseburger 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay MC 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters in the storage cabinet should be covered or stored inverted, observed to be stored upright and not protected at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100