| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 35 |
| Upright Prep Freezer | 4 |
| Pizza Prep Cooler | 37.8 |
| Retail Grab N Go #1 | 37.5 |
| Retail Grab N Go #2 | 38.9 |
| Retail Hot Hold Grab N Go | 147.2 |
| Retail Ice Cream Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| White Gravy | 141.6 | |
| Sausage Patties | 147.3 | |
| Pizza Sauce | 40.2 | |
| Ham | 39.1 | |
| Alfredo Sauce | 37.5 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Para BC 100 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||