| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Prep Cooler | 36 |
| Pizza Prep Cooler | 36 |
| Walk In Freezer (Food Prep) | 12.6 |
| Walk In Cooler (Food Prep) | 32 |
| Retail Self-Serve Grab N Go | 34.3 |
| Retail Self-Serve Frozen Reach In | -12.4 |
| Retail Ice Cream Freezer | -20.5 |
| Retail Walk In Cooler | 30.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni | 36.7 | |
| Sliced Mushrooms | 36.0 | |
| Pizza Sausage | 35.6 | |
| Pizza Sauce | 35.7 | |
| Pulled Pork | 39.1 | |
| Scrambled Eggs | 38.5 | |
| Pepperoni Pizza | 196.9 | |
| Sliced Pizza | 149.2 | |
| Sliced Ham | 39 | |
| Sliced Turkey | 39.5 | |
| Chopped Chicken | 39.5 | |
| Sliced Tomato | 40.7 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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