| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIF | -4 |
| WIC | 36 |
| WIC-retail beverage | 33 |
| Food warmer | 145 |
| Creamer Machine | 40 |
| WIF-retail | 5 |
| Ice cream novelty freezer | -12 |
| grab n go cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken wings | 42 | |
| raw bone in chicken | 32 | |
| green beans | 141 | |
| fried fish | 135 | |
| fried chicken wings | 155 | |
| ziti pasta | 141 | |
| boneless wings | 147 | |
| milk | 42 | |
| eggs | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||