| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 35 |
| Chest freezers | -22,-14 |
| deli case | 43 |
| ice cream novelty case | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza slice | 146 | |
| fried chicken wings | 135, 180 | |
| pizza puff | 143 | |
| fried fish | 163 | |
| Eggs | 39 | |
| Milk | 37 | |
| fried chicken tenders | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Breading containers dirty and need cleaning every 4 hours. | Priority Foundation (PF) | 4 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Drink shelves in WIC need cleaning has black organic matter build up present. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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