Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/25/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
deli case 34
cheese case 37
Deli WIC 35
Bakery WIC 39
Produce WIC 41
Meat WIC 33
Meat room 49
Meat display 36
Seafood WIC 38
Dairy cooler 36
Dairy WIC 39
Retail deli meats and cheese 35
Retail meat case 37
retail cooler bunker 35
retail upright coolers 39
retail cheese case 37
cheese kiosk reach-in cooler 36
Starbucks reach-in coolers 35

Food Temperatures


Description Temperature State Of Food
Buffalo Chicken Salad 43
Hatch Chile Potato Salad 43
Chicken Tender 39
Salmon 40
Filet 34
Pork 37
Chicken Breast 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Sanitizer Spray Bottles 200, 300 SaniSave
Bakery Three Compartment Sink 200 KayQuat II
Seafood Three Compartment Sink 200 KayQuat II
Dish machine- deli 160

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inside of deli dish machine observed with excessive build-up of brown organic matter in top portion of dish machine. **Drip pan of seafood ice machine observed with excessive build-up of black organic matter over ice bin. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Slicer cleaning log observed not available in deli department to keep track of slicer cleaning frequency. Deli employee stated that slicer cleaning frequency is tracked on a paper slicer cleaning log but could not locate a current slicer cleaning log. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Numerous metal food storage containers stored as clean observed with build-up of food debris and dust on shelves in deli department. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed in deli walk-in freezer with a small amount of ice forming on cases of product. The larger portion of ice build-up observed on condenser and on floor making the surface no longer cleanable. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Prep sink on left hand side in deli department observed leaking water directly onto the floor when water is running. PIC voluntarily placed sink out of service until sink could be properly repaired. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94