| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza warmer | 135 |
| Primary warmer | 149 |
| Kitchen refrigerator | 36 |
| Kitchen 2-door stainless freezer | -5 |
| Kitchen chest freezer | -12 |
| Retail walk-in beverage cooler | 36 |
| Retail area walk-in food cooler | 40 |
| Retail shake freezer | -2 |
| Retail novelty freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 135 | |
| fried chicken | 149 | |
| shelled eggs | 36 | |
| bacon | 40 | |
| milk | 36 | |
| ice cream | -7 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Steramine tabs | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Kitchen personnel observed working without hair restraints. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive food debris observed in bottom of kitchen 2-door stainless freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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