Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/05/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Reefer trailer | 36 |
Walk-in freezer #1 | 3 |
Walk-in freezer #2 | 14 |
2-door stainless cooler - out-of-service |
Description | Temperature | State Of Food |
---|---|---|
crawfish | 3 | |
scallops | 14 | |
shrimp | 13 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-compartment warewash | 50 | Stera Sheen | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Interior slime layer evident in ice machine. | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Interior seafood debris evident in bottom of walk-in freezer #1 | Core (C) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Unisex rest room needs improved housekeeping. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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