Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/10/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Dairy WIC 38
Produce WIC 39
Meat WIC 37
Retail Meat Reach in cooler 40
Retail Produce Reach in cooler 41
Retail Dairy Reach in cooler 38

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink- meat dept Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Smoked Bone in Pork Chops were observd being cut on the meat saw in the meat deparmtent. This is a ready to eat food item. The saw and table were not sufficiently cleaned in between the raw meat and the ready to eat meat. Raw pieces of meat were found on the table and on the saw PIC had these voluntarily discarded during the inspection Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The outer front doors were found open at time of inspection. Floors had been cleaned and treated the previous night and the PIC was trying to keep the doors open to dissipate the smell. Open doors can allow pest entry PIC had these closed during the inspection Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Fruit Flies observed in the produce area by cases of ripe tomatoes Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The hand wash sink in the men's restroom is missing tiles behind the faucets and the sink area where team members and customers wash their hands cannot be adequately cleaned Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97