Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Frount Counter reach in cooler 39
Reach in cooler with salads 41
Food prep table 41
Walk in cooler 37
Drive thru reach in cooler 39

Food Temperatures


Description Temperature State Of Food
Hamburger- Raw 38
Hamburger 162
Chicken Patty 172
Hamburger Meat for Chili 137
Chili 141
Sliced Toamtoe 41
Frosty Mix 39
Salad 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Frosty Machine Kay 5 Sanitizer
3 pc sink Kay QUAT
Dishwasher 50 Ecolab Sani-NC

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Salads prepared on site did not have a date mark- PIC was not aware when these were made. Wendy's PIC stated they were not made that morning- unsure when they were made Voluntarily discarded during the inspection Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Employee working the grill was found with jewelry on their fingers - rings with stones Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee in the food service area preparing food items was observed without effective hair restraint. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100