| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 Door Prep Freezer | 9F |
| Walk-in Cooler | 37F |
| 2 Door Freezer | -1F |
| Prep Cooler | 39F |
| Retail Ice Cream Chest Freezer | -4F |
| Retail Novelty Ice Cream Freezer | -12F |
| Retail Novelty Ice Cream Freezer 2 | -9F |
| Retail Icee Chest Freezer | -32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 41F | |
| Diced Green Peppers | 40F | |
| Olives | 39F | |
| Jalapeños | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed open bag of TCS Bacon sitting inside prep cooler with 'Keep Frozen' on label. Bacon was defrosted and open to cooler contaminates. ***Observed no date marking on open bags of TCS Bacon, Sausage, and ground beef kept inside prep cooler. | Bacon, Sausage and Ground Beef were discarded by PIC during inspection. PIC was not aware of labeling on Hunt Brothers pizza toppings and walked through process. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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