Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 36
Retail Creamer Dispenser 37
Retail Novelty Freezer -20
Walk In Cooler 34
Back Room Freezer -5

Food Temperatures


Description Temperature State Of Food
Hamburger 141
Hot Dog 150
Taquito 145
Chicken Roller 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Diversey Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out **Observed open packages of TCS egg rolls, jalapeno cheddar hot dogs, and buffalo taquitos to be stored in the walk-in cooler with no date marking on open packages. Priority (P) 1
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out **Written documentation was not available for the food items stored in the retail hot case held by time. Items included hot dogs, taquitos, breakfast pizza, Rack o Ribz sandwich, steak burrito, and angus bacon cheeseburger Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out **A probe thermometer was not available today, and active hot holding by time was observed. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out **Ingredient and allergen information was not available for the bulk self-dispensed donuts available for retail sale. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out **Observed a leak at the retail soda fountain system. The leak was coming from the catch tray and observed to be dripping directly into a pan on the floor. When dripping, non-potable water was observed to be splashing onto single service foam cups stored between the catch tray and catch pan on the floor. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out **Observed heavy build-up of trash on the ground surrounding the dumpster. Both dumpster lids were observed to be open with trash exposed inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97