Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC 36
WIF 8
Subway Lowboy 41
Roller Grills 185, 167
Dip N Dots Freezer -55
Novelty Ice Cream Freezer -9
Beer WIC 38
Milk/ Bottled drink WIC 29
Open air Grab N Go Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 41
Sliced Onions 42
Sliced Bell Peppers 41
Sliced Ham 39
Cooked Chicken 38
Beef Hotdog 159
Jalapeno Cheddar Hotdog 159
Pizza 192

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Red Bucket 200 Sanitizer Plus 81

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow organic matter in slicer on clean shelf in ware washing area. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 1 box of cups stored directly on floor in ware washing area. PIC moved cups to shelf. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out Observed no toilet tissue in restrooms. PIC stated they were not delivered on truck on most recent order. Firm is out of toilet paper on retail sales floor for restrooms. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee backpack stored with retail food in prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94