21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened sausage dogs and egg rolls stored in deli cooler are not date marked at time of inspection. |
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Priority (P) |
1 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Interior of deli storage cooler is not clean, old food debris in bottom of cooler, old product spillage on shelving---Interior of cappuccino machine is not clean, old product spillage and dust build-up on ready racks in walk in cooler. |
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Core (C) |
1 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 47 Hot and cold water available |
in |
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0 |
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Cold water was observed to be turned off at supply line at the hand sink next to the 3 Bay sink. |
Manager turned the water back on at the supply line during inspection. |
Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside waste receptacle is not rodent resistant, drain opening is not protected, no drain plug installed at time of inspection. |
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Core (C) |
1 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed numerous ceiling tiles bowed and discolored with water stains due to roof leaks throughout the facility. |
|
Core (C) |
0 |