| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed 3 open, partially used items (buffalo ranch sauce, medium heat buffalo sauce, and Moore's Hickory Marinade) with labels stating "Refrigerate After Opening" on ambient temperature (~68F) spices shelf in kitchen prep area. PIC voluntarily discarded out-of-temperature items during inspection. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service cups at retail fountain drink machine stored with end up not properly protected. Discussed placing lid on last cup in row on rack to protect contact side from contamination. |
|
Core (C) |
0 |