| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Freezers | 16/6 |
| Beverage Cooler | 37 |
| Prep Coolers | 37/38 |
| Walk-in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pastrami | 39 | |
| Sliced Tomatoes | 37 | |
| Sliced Pickles | 37 | |
| Provalone Cheese | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Auto Chlor QA Solution | |||
| Bucket | 200 | Auto Chlor QA Solution |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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