Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/19/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Retail Freezers | 16/6 |
Beverage Cooler | 37 |
Prep Coolers | 37/38 |
Walk-in Cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Pastrami | 39 | |
Sliced Tomatoes | 37 | |
Sliced Pickles | 37 | |
Provalone Cheese | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 200 | Auto Chlor QA Solution | |||
Bucket | 200 | Auto Chlor QA Solution |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|