Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/12/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
WIC | 35 |
Kitchen Freezer | -5 |
Kitchen Freezer | -8 |
Prep cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
No active Sanitizer | Steramine Talbets |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas | out | In the front area with two hot boxes and PIC saying they will be displaying and serving open type foods such as pizzas and chicken fingers, observed no handwashing sink. The only handwashing sink available is going through a swinging door (5-7 feet from case) and walking another 10 feet to the handwashing sink in the kitchen. | Store will only prepare items wrapped in the kitchen and then placed in hot box. No open foods allowed in hot boxes until new handwashing sink is installed in the front area. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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