| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, particularly priority and priority foundation violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the hand sink, held within the meat butcher room, not supplied with paper towels or other drying device. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw animal proteins stored improperly: Located in the meat walk-in cooler, observed raw ground pork sausage (Safe Handling 155F) stored over Ready to eat Ham Steaks and ready to eat fully cooked bacon.
Located in the retail meat cooler, observed raw pork sausage(155F) stored over raw bacon(145F). |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to be visually unclean:
*Interior of the meat grinder stored clean, located in the meat prep room, contained dried, encrusted yellow organic matter as well as small pieces of raw meat on the inside lid and auger.
*Observed the meat band saw stored clean, located in the meat prep room, contained raw meat pieces on the saw and upper housing unit, dried organic matter on the teeth of the blade.
*Observed sides and underside of in use cutting boards, located within the produce department, contained organic matter. and needed to be cleaned. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed a broken thermometer on the meat walk-in cooler unit. Also, observed no thermometers available on two of the retail cooler units holding meats. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed the food label, held on all raw meats packaged in-house, did not have the store address listed on the label. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed Frito Lay and Uncle Ray Chips displays are stored directly on the retail floor and not at least 6 inches above the floor. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service containers and trays, held food contact service side up in the produce room and not protected from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Observed 3 compartment sink, held within the produce room, to be an inadequate size for cleaning of large cutting boards Sink compartments were observed to be approximately 6 wide x 10 long, cutting boards 24 wide x 24 Long. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed water leaking directly on the floor from the door header of the produce cooler. Observed condensate water leaking directly on the floor from the condenser, near back wall, located in the dairy cooler. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed the following not maintained in good repair:
*Broken cooler doors on the produce walk-in cooler.
*Ceiling tiles missing and damaged and/or leak stains in the back storage room.
*Red broken tiles in the meat prep room where the subfloor is exposed.
*Walls damaged to the point where insulation and/or exterior wall is visible.
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Core (C) |
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