Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 36
RIC Deli 38
Prep Cooler Deli 38
Produce WIC 36
Dairy WIC 34
Meat WIC 34
Retail RIC deli 36

Food Temperatures


Description Temperature State Of Food
Pizza 118
Fried Chicken 140
Potatoes 143
PizzaToppings 36
Cut Fruit 36
Hamburger 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Deli 200
3 comp sink Bakery 200
3 comp sink Produce
3 comp sink Meat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Pizza in hot hold at 118F. discarded Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Chub of turkey dated expires 5/12/23. 12 days past expiration discarded Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Hood vents in deli dripping grease onto the walls. Reach cooler in deli with raw chicken has build up inside and out Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100