| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to enter into food service preparation area from retail area, employee did not wash their hands before engaging in handling of clean ready to use dishes. Employee was observed to place a pair of single use gloves on but did not wash their hands before engaging in food preparation. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Can opener attached to the food preparation table near the microwave was observed to have excessive amount of dried food residues on the blade. The vegetable chopper located in the same area was observed to have excessive amount of dried food residues on the blades of the chopper. The deli meat slicer was observed to have excessive amounts of dried food residues and build on the bottom and upper lips of the slicer. |
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Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Hamburgers cooked from raw and reheated chili were observed to not meeting cooling time/temprature requirements. According to the employee these two food items refernced above were removed from hot holding and placed in the walk in cold holding unit at approximately 8 pm on 14 September 2023. Internal temperature of hamburgers was observed to be 46 degrees F and internal temperature of chili was 53 degrees F. This observation of internal temperature was taken at approximately 8:06 am on 15 September 2023. |
Person in charge voluntary discarded these foods reference in the violation in the trash at the time of inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Raw ground beef is being repackaged and offered for sale at retail. Packages of raw ground beef were observed to be offer for sale but did not have name and address of the facility on the label. Safe handling label was present during observation. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Produce cutting board at produce preparation area and makeshift cutting board were observed to be heavy scored. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Facility did not have useable (test strips were observed to be water damaged) test strips for Quat Sanitizer available for use. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Metal rolling carts being used for produce and for drying of dishes were observed to have excessive amount of dried food residues and build up. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Facility did not have a dedicated mop sink available within the facility. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. |
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Facility was observed to 26 seats available for use, facility was observed to have one unisex restroom available. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal items, glasses were observed to be stored on the preparation table where foods are being plastic wrapped for retail sales. |
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Core (C) |
0 |