| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC unable to demonstrate knowledge needed for food safety of food prepared at facility. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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no sanitizer to sanitize utensils. |
Clorox purchased and inspector trained on setting up Clorox sanitizer. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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ice bagged on site in retail freezer no facility name and address. |
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Priority Foundation (PF) |
3 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Chicken cooler black organic build up on floor and shelves, fryer room- walls behind prep tables grease build up, wall behind 3 compartment sinks at pizza prep area organic buildup. |
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Core (C) |
1 |