| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed handwashing sink, next to main 3-compartment sink, being use to fill food containers for food prep. |
Employees were instructed by inspector not to use the handwashing sink for anything except handwashing. Employees went to bakery for cold water. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surfaces to be visually unclean: deli slicer abundant yellow encrusted organic matter on back of slicer. Deli slicer stored clean. Knives stored clean on magnetic knife holder contained food debris on blade. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed 2 containers of refried beans, held in the walk-in cooler, measuring above 41F when using inspector's probe thermometer. Some raw meat products were measuring 43F with inspector's probe thermometer. |
Meat products were moved to beverage walk-in cooler. Beans were voluntarily discarded by PIC. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several containers of food (cooked chicken, cut onions, tomatoes, etc.), held in the prep cooler, with no date labeling. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
During probe thermometer calibration, observed the firm's probe thermometer to measure 80F using the ice/water calibration method. This is a dial probe type thermometer with the needle end bent. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed no ingredient or allergen information was available for the bulk self-dispensed bakery goods held for retail sale. |
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Core (C) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed several bowls stored in bulk food containers (rice water, sugar, salt, pepper, rice, etc.) located in the dry storage area and upright kitchen cooler. |
PIC removed bowls from the food containers. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no sanitizer test kit available to test the Chlorine bleach sanitizer solution. During the inspection, inspector' strips were used to assess the concentration. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed 2 of the 3 retail novelty chest freezers to have excessive ice-build up making the surfaces uncleanable. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Observed the kitchen 3-compartment sink cold faucet knob to be missing. The store is using a hose to bring in cold water. The facility has a ware-wash sink in the bakery to clean and sanitizer equipment. Plumber present during inspection working on plumbing issues. |
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Core (C) |
1 |