| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli prep table cutting board to be soiled in scores on both sides, per Nick, a new cutting board is on order from Hunts Brothers Pizza. |
|
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food items in deli hot box not being maintained at 135F or above for hot holding food safety control. Foods probed with a calibrated state thermometer; chicken wings (boneless & bone-in) 126F-131F, corn dog 127F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
3 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in cabinet underneath fountain machine, **Observed rodent droppings on bottom retail chip shelf - opposite Frito Lay display. |
|
Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
Observed vent for unisex restroom not in working condition. |
|
Core (C) |
1 |