| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw beef observed stored above salsa, cut vegetables and other RTE Food in the WIC.
** Raw meat stored above corn in the WIC.
** Raw shell eggs observed stored above tofu and butter in the retail cooler. |
|
Priority (P) |
3 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** PIC was observed testing the Quat sanitizer while the solution temperature was 107F, and dipped the strips for only 2 seconds, The Manufacturer's label on the back of the test strips stated the solution temperature 30 Celsius/86 F, and dip the test strips in the sanitizer solution for 10 seconds. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
** Beef Jerky 79F.
** Pork skin with meat 86F.
** Beef 97F.
** Potato wedges 127F.
** Chicken wings 113F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
2 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
** No visible thermometer in the hot holding unit. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Bagged green leaves observed with a label have the product name only and missing the store name and address. |
|
Priority Foundation (PF) |
2 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
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|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
** Wiping cloths observed scattered on the prep table, not stored in the sanitizer bucket. |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
** Pans observed stored wet nested on a rack above the 3-compartment sink. |
|
Core (C) |
0 |