Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 38
Prep freezer 1 -3
Prep freezer 2 -1
Prep cooler 2 36
Upright cooler 42
Walk in cooler - beverage 35
Walk in freezer -3
Walk in cooler - beer 34
Novelty chest 2

Food Temperatures


Description Temperature State Of Food
Hamburger patty 42
Shredded cheese 41
Roller sausage 148
Roller taquito 138
Pickles 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed heavy pink and brown organic buildup in all four ice chutes at fountain beverage station Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed 4 burritos held by time with expired time marks in retail sandwich warmer. Expired time ranged from an hour to 20 minutes prior to inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed over a dozen gnats in ware washing in used linen storage areas Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed two employees working with exposed food without a hair restraint in food prep area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94