| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/05/2024 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Open Air Cold holding Unit @ produce | 40.5 |
| Retail Cold holding unit @ dairy | 41.2 |
| Retail Cold holding unit @ meats | 39.4 |
| Retail Cold holding unit @ cheese | 38.9 |
| Retail Cold holding unit @ deli meats | 38.7 |
| Retail Freezer @ ice cream | 8.7 |
| Retail Freezer @ pizza | 9.4 |
| Retail Freezer @ frozen foods | 10.9 |
| Standing Ice Cream Freezer | 15.4 |
| Backstock TCS cold holding unit | 41.2 |
| Backstock Freezer | 11.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | in | Bottom of back stock cold holding unit had an excessive amount of dried food residues and build up. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No lid for the trashcan in the ladies restroom was observed at the time of inspection. | Person in charge placed lid on trash cans in restrooms during the inspection. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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