Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2024 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Coolers 33 to 38F
Retail Ice Cream Freezer -10F
Retail Freezers -1 to 8F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several single serve plates and cups underneath/in contact with chemicals on Dollar aisle shelving. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed back stockroom/receiving is blocked by food and grocery items. This area along with the firms back stockroom cooler and freezer were not able to be accessed today for inspection. Also, 18 inches of inspection space is needed throughout stockroom in order to effectively inspect these areas. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100