| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have knowledge of safe holding/cooking temperatures |
Inspector discussed safe temperature holding with PIC and provided TDA food guide for future assistance |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed internal temperature of some items in hot holding unit to have internal temperatures below 135F when checked with inspector's calibrated probe thermometer. |
PIC voluntarily discarded hot held items with internal temperatures below 135F and adjusted the hot holding unit to a higher setting. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed TCS items in open air retail cooler to have internal temperatures below 41F when checked with inspector's calibrated probe thermometer. |
PIC voluntarily discarded TCS items from open air retail case and scheduled maintenance for unit |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed deli meat in retail open air freezer with no labeling |
Inspector discussed labeling requirements with PIC; PIC discarded deli meat in open air retail cooler |
Priority Foundation (PF) |
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