Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/03/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 39
Retail sandwich cooler (premades) 35
Ice cream novelty freezer -22
Retail milk cooler 38

Food Temperatures


Description Temperature State Of Food
Ham & cheese sandwich 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in retail milk cooler. Temperature within cooler below 41F when checked with inspector's infrared thermometer PIC stated that the cooler in question is being removed in the near future Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash can in unisex restroom does not have lid Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed numerous ceiling tiles missing or damaged from prior snowstorms. Sheets of plastic have been suspended from the ceiling beneath damaged areas and buckets are beneath low points of plastic to catch drips. PIC stated that repair plans are in process, but moving slowly due to insurance claim issues. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97