Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/15/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail novelty freezer -3
Retail food freezer -2
Retail food cooler 35
Retail beverage cooler 38

Food Temperatures


Description Temperature State Of Food
Jimmy Dean's Sausage chubs 35
Blue Bonnet margarine 35
Banquet Pot Pies -2
turkey -3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
None in use

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwash signage in rest room to wash hands after using facilities. Core (C) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... in Individual sleeves of Saltine crackers offered for retail sale without proper labeling. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Significant gap at base of front entrance door. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out No self-closure observed on unisex rest room door. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100